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Creamy Garlic Spaghetti Sauce
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Creamy Garlic Spaghetti Sauce

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Turn a can of whole tomatoes into a spaghetti sauce recipe. Add seasoned dressing mix and whipping cream for this Creamy Garlic Spaghetti Sauce recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (28 oz.) whole tomatoes, undrained
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup whipping cream
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Let's Make It
1
Mix tomatoes with their juice and dressing mix in medium saucepan; cook on medium heat 10 min., stirring occasionally to crush tomatoes.
2
Add cream; beat with wire whisk until well blended. Reduce heat to low; cook 5 min. or until heated through, stirring constantly.
Kitchen Tips
Tip 1
Special Extra
Add 1 lb. chopped cooked chicken or cooked cleaned medium shrimp to sauce after cream has been blended in.
Tip 2
Pasta, Perfect Mealtime Partner
Today, pasta is available in any number of shapes, sizes, colors, and forms. Most purchased pasta is dry, but refrigerated (fresh) and frozen pasta are also popular. For fresh and frozen pasta, look for even coloring, no dry spots, and properly formed shapes (no spillage of filled pastas). For dry pasta look for few broken pieces and even coloring. Fresh and frozen pasta should be kept tightly sealed and will carry a "best buy" date on the package. Dry pasta should be kept in a tightly covered container and is good for up to 1 year.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 610mg
27%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 2g
4%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 4 cups or 8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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