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American Chowder
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American Chowder

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.
What You Need
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8 servings
Original recipe yields 8 servings
1 large onion, sliced
2 Tbsp. butter or margarine
4 cups cubed potatoes
2 cups water
1 cup sliced celery
1/4 tsp. pepper
2 cups milk
2 Tbsp. flour
1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced
1/2 lb. (8 oz.) VELVEETA®, cut up
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Let's Make It
1
Cook and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.
2
Stir small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
3
Add VELVEETA; cook until completely melted, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2% Milk VELVEETA.
Tip 2
Substitute
Substitute OSCAR MAYER Wieners for the Smokies.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 940mg
41%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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