1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup powdered sugar
2-1/4 cups flour
1/2 tsp. baking soda
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Let's Make It
Beat cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended.
Add flour and baking soda; mix well. Refrigerate 30 minutes.
Roll dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet.
Bake at 325°F 10 to 12 minutes or until edges begin to brown. Cool on wire rack.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.