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PHILADELPHIA® Cream Cheese Cut-Out Cookies
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PHILADELPHIA® Cream Cheese Cut-Out Cookies

1 Hr(s) 2 Min(s)
20 Min(s) Prep
42 Min(s) Cook
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3 servings
Original recipe yields 3 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup powdered sugar
2-1/4 cups flour
1/2 tsp. baking soda
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Let's Make It
1
Beat cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended.
2
Add flour and baking soda; mix well. Refrigerate 30 minutes.
3
Roll dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet.
4
Bake at 325°F 10 to 12 minutes or until edges begin to brown. Cool on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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