1-1/2 lb. boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
1 bottle (18 oz.) KRAFT Barbecue Sauce, any flavor
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Let's Make It
Arrange chicken and vegetables on skewers.
Place kabobs on grill over medium coals.
Grill 10 to 15 minutes or until cooked through, turning once and brushing frequently with barbecue sauce. Serve with additional barbecue sauce. Try serving with hot MINUTE White Rice.
Tip! Broil: Place kabobs on rack of broiler pan. Broil 5 to 7 inches from heat 10 to 15 minutes or to desired doneness, turning once and brushing frequently with barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.