Ditch the store-bought sauce and make our Fettuccine with Homemade Alfredo Sauce tonight! This homemade alfredo recipe only takes 5 minutes to prepare.
What You Need
Original recipe yields 4 servings
8 oz. fettuccine, uncooked
3 Tbsp. butter or margarine, cut up
1/3 cup half-and-half
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
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Let's Make It
Cook pasta in large saucepan as directed on package.
Drain pasta; return to pan. Add butter; toss until butter is completely melted. Add half-and-half and cheese; mix lightly.
Sprinkle with nutmeg and pepper.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Add 1 clove garlic, minced, with the half-and-half and cheese.
Substitute milk for the half-and-half.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.