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Fettuccine with Homemade Alfredo Sauce
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Fettuccine with Homemade Alfredo Sauce

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Ditch the store-bought sauce and make our Fettuccine with Homemade Alfredo Sauce tonight! This homemade alfredo recipe only takes 5 minutes to prepare.
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. fettuccine, uncooked
3 Tbsp. butter or margarine, cut up
1/3 cup half-and-half
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
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Let's Make It
1
Cook pasta in large saucepan as directed on package.
2
Drain pasta; return to pan. Add butter; toss until butter is completely melted. Add half-and-half and cheese; mix lightly.
3
Sprinkle with nutmeg and pepper.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Add 1 clove garlic, minced, with the half-and-half and cheese.
Tip 3
Substitute
Substitute milk for the half-and-half.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 220mg
10%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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