No time to bake your own bread? That's OK. If you've got 5 minutes, you can gussy up a store-bought loaf with grated Parm and zesty Italian seasoning.
What You Need
Original recipe yields 16 servings
1/2 cup butter or margarine, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/4 tsp. dried Italian seasoning
1 French bread baguette (1 lb.), cut lengthwise in half
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Let's Make It
Heat oven to 400ºF.
Mix butter, cheese and seasoning until blended.
Place baguette halves on baking sheet; spread with cheese mixture.
Bake 8 to 10 min. or until lightly browned.
Prepare using an Italian bread loaf.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.