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Parmesan Bread
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Parmesan Bread

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
No time to bake your own bread? That's OK. If you've got 5 minutes, you can gussy up a store-bought loaf with grated Parm and zesty Italian seasoning.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup butter or margarine, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/4 tsp. dried Italian seasoning
1 French bread baguette (1 lb.), cut lengthwise in half
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Let's Make It
1
Heat oven to 400ºF.
2
Mix butter, cheese and seasoning until blended.
3
Place baguette halves on baking sheet; spread with cheese mixture.
4
Bake 8 to 10 min. or until lightly browned.
Kitchen Tips
Tip 1
Substitute
Prepare using an Italian bread loaf.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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