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15 Minute Chicken & Rice Florentine
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15 Minute Chicken & Rice Florentine

15 Min(s)
15 Min(s) Prep
The rice in this chicken and rice recipe is cooked in condensed cream of chicken soup with a dash of nutmeg before being mixed with spinach and cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1-1/2 cups water
1 can (10-3/4 oz.) condensed cream of chicken soup
1/8 tsp. ground nutmeg
2 cups instant white rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Swiss Cheese
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
2
Add water, soup and nutmeg to skillet; stir. Bring to boil.
3
Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min.
Kitchen Tips
Tip 1
Note
Increase oil to 2 Tbsp. if using a regular skillet.
Tip 2
Substitute
Substitute 1-1/2 cups chopped fresh spinach or 1 can (13-1/2 oz.) chopped spinach, well drained, for the frozen spinach.
Tip 3
Substitute
Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 780mg
34%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 40g
80%
Vitamin A
300%
Vitamin C
20%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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