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Mixed Greens with Pear & Pecan Salad
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Mixed Greens with Pear & Pecan Salad

15 Min(s)
15 Min(s) Prep
Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) mixed salad greens
2 fresh pear s, sliced
1 cup halved seedless red grapes
1 bottle (8 oz.) KRAFT Classic Ranch Dressing
1/3 cup PLANTERS Pecan Halves, toasted
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
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Let's Make It
1
Toss greens with fruit in large bowl.
2
Add dressing; mix lightly.
3
Top with nuts and cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Ranch Dressing and/or PLANTERS Walnut Halves.
Tip 2
Special Extra
For a quick main-dish salad, toss greens with fruit and 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Add dressing; continue as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 470mg
20%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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