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Hot Parmesan-Artichoke Dip
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Hot Parmesan-Artichoke Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
2 Tbsp. chopped tomatoes
1 green onion, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 4 ingredients.
3
Spoon into shallow casserole sprayed with cooking spray.
4
Bake 20 to 25 min. or until heated through.
5
Top with tomatoes and onions.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 5g of fat, including 1g of saturated fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with crackers and veggie dippers. When serving with the vegetable dippers, use chunkier vegetable dippers, such as bell pepper wedges, large mushroom caps and/or thick zucchini slices, for best results.
Tip 3
Make Ahead
Combine all ingredients except tomatoes and onions; spoon into prepared casserole. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until heated through. Top with tomatoes and onions.
Tip 4
Variations
Prepare recipe as directed, adding one of the following ingredients to dip before spooning into prepared casserole and baking as directed: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.
Tip 5
Party Safety Tips
When serving dips at a party, place a small spoon in the dip so that guests are able to serve the dip onto their own plate, thus avoiding double-dipping and possible contamination of the dip.
Tip 6
Spicy Artichoke Dip
Prepare recipe as directed, adding 1 drained 4-oz. can chopped green chiles to dip before spooning into prepared casserole and baking as directed.
Tip 7
Spinach-Artichoke Dip
Prepare recipe as directed, adding 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to dip before spooning into prepared casserole and baking as directed.
Tip 8
Zippy Artichoke Dip
Prepare recipe as directed, adding 1 tsp. hot pepper sauce to dip before spooning into prepared casserole and baking as directed.
Tip 9
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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