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Apple Dandy

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
These cheesy open-faced sandwiches—featuring toasted raisin bread, bacon and sugared apples—are broiled until bubbly and served for breakfast.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices raisin bread, toasted
2 Tbsp. margarine, softened
12 slices OSCAR MAYER Bacon, crisply cooked
1-1/2 cups thinly sliced apple s
2 Tbsp. brown sugar
6 oz. VELVEETA®, sliced
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Let's Make It
1
Preheat broiler. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices. Top evenly with apples and sugar.
2
Broil, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.
3
Top evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2% Milk VELVEETA.
Tip 2
Substitute
Prepare as directed, using cinnamon raisin bread.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 880mg
38%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 11g
22%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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