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Apple Glaze Pie

Apple Glaze Pie

2 Hr(s) 45 Min(s)
30 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 Tbsp. milk
1 tsp. vanilla
1 baked pastry shell (9 inch), cooled
2/3 cup water
1/2 cup sugar
1/4 cup red cinnamon candies
4 cups sliced peeled apple s
1 Tbsp. lemon juice
2 tsp. cornstarch
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Let's Make It
1
Mix cream cheese, 2 tablespoons sugar, milk and vanilla until well blended. Spread onto bottom of crust.
2
Heat water, 1/2 cup sugar and candy on low heat; stir until candy is melted. Add apples; continue cooking 8 to 10 minutes or until apples are tender. Drain, reserving 1/2 cup liquid.
3
Mix reserved 1/2 cup liquid, juice and cornstarch in saucepan. Stirring constantly, bring to boil on medium heat. Boil 1 minute.
4
Arrange apples over cream cheese mixture; cover with glaze. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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