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Apple Kuchen

1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around. And this one happens to be the best!
What You Need
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16 servings
Original recipe yields 16 servings
3 cups flour
2 tsp. CALUMET Baking Powder
1 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1-3/4 cups sugar, divided
2 egg s
1 tsp. vanilla
1 cup milk
3 cups sliced peeled apple s
1 tsp. ground cinnamon
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Let's Make It
1
Preheat oven to 375°F. Mix flour, baking powder and salt; set aside. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with milk, mixing well after each addition.
2
Pour into greased 13x9-inch baking pan; top with apples. Mix remaining 1/4 cup sugar and the cinnamon; sprinkle over apples.
3
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cut into 16 squares to serve.
Kitchen Tips
Tip 1
Family Fun
Take a walk with your family after enjoying this delicious dessert.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 260mg
11%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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