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Tangy Southern BBQ Ribs
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Tangy Southern BBQ Ribs

1 Hr(s) 35 Min(s)
5 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 tsp. hot pepper sauce
1/2 tsp. garlic powder
3 lb. pork spareribs or backribs
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Let's Make It
1
Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup barbecue sauce mixture; set aside.
2
Grill Variation: Place ribs, bone-side down, on greased grill over low coals. Grill, uncovered, 30 minutes on each side. Brush with barbecue sauce mixture; continue grilling 30 minutes or until cooked through, turning and brushing with barbecue sauce mixture every 10 minutes. Serve with reserved 1/2 cup barbecue sauce mixture.
3
Oven Variation: Place ribs on rack of broiler pan. Brush with barbecue sauce mixture. Bake at 350°F for 1 hour and 15 minutes or until cooked through, turning and brushing with barbecue sauce mixture every 15 minutes. Serve with reserved 1/2 cup barbecue sauce mixture.
4
Tip: To Shorten Grill Time: Place ribs on foil-lined 15x10x1-inch baking pan. Bake at 350°F for 45 minutes. Grill over medium coals 10 to 15 minutes, turning and brushing with barbecue sauce mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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