Fresh apple slices and shredded Cheddar cheese are layered in a baking dish, sprinkled with cinnamon streusel and then baked for a delicious apple crumble.
What You Need
Original recipe yields 6 servings
6 cups thinly sliced peeled apple s (about 6 medium)
3/4 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup flour
1/2 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
1/3 cup cold butter
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Let's Make It
Preheat oven to 350°F. Place apples evenly in 8-inch square baking dish; sprinkle with cheese.
Mix flour, sugar and cinnamon in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over ingredients in baking dish.
Bake 30 min. or until apples are tender and topping is golden brown. Serve warm.
Size It Up
You'll know it is a special occasion when the aroma from this special treat fills the house.
Substitute peeled peaches for the apples.
Use Your Microwave
Assemble ingredients as directed in microwaveable 8-inch square dish. Microwave on MEDIUM (50%) 12 to 14 min. or until apples are tender, turning dish after 6 min.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.