1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted
Add To Shopping List
Let's Make It
Cake: BEAT brown sugar, dressing, eggs and buttermilk in large bowl with electric mixer on medium speed until light and fluffy. Add combined dry ingredients.
Stir in apples, raisins and nuts. Pour into greased and floured 13x9-inch baking pan.
Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool.
Frosting: BEAT cream cheese, butter and vanilla with electric mixer on medium speed until well blended. Gradually add powdered sugar, beating well after each addition. Frost cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.