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Apricot Pie

3 Hr(s) 40 Min(s)
40 Min(s) Prep
3 Hr(s) Cook
Sweeten everyone's day with a delicious Apricot Pie! With a fluffy cream cheese and canned apricot filling, this Apricot Pie goes great on a dessert table.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (5 oz.) evaporated milk
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/3 cup margarine or butter, melted
1 can (30 oz.) apricot halves, undrained
1 env. KNOX Unflavored Gelatine
3 oz. PHILADELPHIA Cream Cheese, softened
2 Tbsp. lemon juice
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Let's Make It
1
Preheat oven to 325°F. Pour milk into medium bowl; freeze until ice crystals begin to form. Meanwhile, combine cracker crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool. Meanwhile, drain apricots, reserving 1/3 cup of the liquid. Pour liquid into small saucepan; sprinkle with gelatine. Let stand 1 min. Reserve seven of the apricot halves; cover and refrigerate until ready to use. Chop remaining apricots; set aside.
2
Cook apricot liquid on low heat 5 min. or until gelatine is dissolved, stirring occasionally. Beat cream cheese and remaining 1/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add gelatine mixture ; mix well. Gently stir in chopped apricots. Beat partially frozen milk with electric mixer on high speed until soft peaks form. Gradually add lemon juice, beating until stiff peaks form. Add to cream cheese mixture; stir with wire whisk until well blended.
3
Pour into crust. Refrigerate several hours or until firm. Top with the reserved apricots just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This recipe makes 8 servings.
Tip 2
How to Soften Cream Cheese
Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 5 to 10 sec. or just until softened.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
40%
Vitamin C
8%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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