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Bacon-Spinach Mac & Cheese
Bacon-Spinach Mac & Cheese

Bacon-Spinach Mac & Cheese

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 egg s, beaten
dash pepper
2 cups white bread cubes (1/2 inch)
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinner in large saucepan as directed on package, using 3/4 cup milk. Add spinach, bacon, eggs and pepper; mix well.
3
Spoon into 8-inch square baking dish. Toss bread cubes with butter; sprinkle over Dinner mixture.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Storage Know-How
Once opened, wrap bacon package airtight and refrigerate for up to 1 week.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1070mg
47%
Total Carbohydrates 56g
20%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 17g
34%
Vitamin A
130%
Vitamin C
2%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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