Named for the city of Lucerne in Switzerland, this delicious baked chicken dish is covered in a creamy Swiss cheese sauce and topped with buttery crumbs.
What You Need
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/2 cup boiling water
6 Tbsp. butter or margarine, divided
1/4 cup flour
1/4 tsp. dried tarragon leaves
dash ground red pepper (cayenne)
1 cup milk
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 cup fresh bread crumbs
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Let's Make It
Heat oven to 375°F.
Cook chicken in nonstick skillet on medium high heat 3 to 4 min. on each side or until lightly browned on both sides. Place chicken in 9-inch square baking dish sprayed with cooking spray.
Dissolve bouillon in boiling water. Melt 3 Tbsp. butter in medium saucepan. Stir in flour and seasonings; cook and stir on medium heat 1 min. or until bubbly. Gradually stir in milk and bouillon mixture; cook and stir 3 to 4 min. or until thickened. Add cheese; stir until melted. Pour sauce over chicken in dish. Melt remaining butter; toss with bread crumbs. Sprinkle over chicken mixture.
Bake 20 to 25 min. or until chicken is done (165°F).
Balance out this cheesy chicken entree with smart sides. Try your favorite steamed vegetable and a crisp mixed green salad tossed with KRAFT Lite Dressing.
How to Make Fresh Bread Crumbs
Tear bread into chunks; place in food processor or blender. Process until fine crumbs form.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 12g
Trans Fat 1g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.