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Baked Chicken Lucerne
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Baked Chicken Lucerne

1 Hr(s) 25 Min(s)
1 Hr(s) Prep
25 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 chicken bouillon cube
1/2 cup boiling water
6 Tbsp. butter or margarine, divided
1/4 cup flour
1/4 tsp. dried tarragon leaves
Dash ground red pepper
1 cup milk
1 pkg. (8 oz.) KRAFT Swiss Cheese Slices, cut into strips
4 whole chicken breast s, split, cooked
1 cup fresh bread crumbs
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Let's Make It
1
Dissolve bouillon cube in water. Melt 3 tablespoons butter in saucepan on low heat. Blend in flour and seasonings. Gradually add milk and bouillon; cook, stirring constantly, until thickened. Add cheese; stir until melted.
2
Place chicken in 12x8-inch baking dish; cover with sauce. Melt remaining 3 tablespoons butter; toss with crumbs. Sprinkle crumbs over chicken.
3
Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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