Dissolve bouillon cube in water. Melt 3 tablespoons butter in saucepan on low heat. Blend in flour and seasonings. Gradually add milk and bouillon; cook, stirring constantly, until thickened. Add cheese; stir until melted.
Place chicken in 12x8-inch baking dish; cover with sauce. Melt remaining 3 tablespoons butter; toss with crumbs. Sprinkle crumbs over chicken.
Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.