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Black-and-White Bread Pudding
Black-and-White Bread Pudding

Black-and-White Bread Pudding

5 Hr(s) 10 Min(s)
15 Min(s) Prep
4 Hr(s) 55 Min(s) Cook
Healthy Living
Bread cubes and chopped sugar free chocolate sandwich cookies are baked in custard and served warm with whipped topping for a comfort-food treat.
What You Need
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8 servings
Original recipe yields 8 servings
16 OREO Sugar Free Chocolate Crème Sandwich Cookies, coarsely chopped (about 2 cups)
6 slices firm white bread, cut into cubes
2 cups cold fat-free milk
1 cup cholesterol-free egg product
1 tsp. vanilla
1 cup thawed COOL WHIP FREE Whipped Topping
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Let's Make It
1
Toss cookies and bread cubes in greased 2-qt. casserole dish; set aside.
2
Beat milk, egg product and vanilla with wire whisk until well blended; pour over cookie mixture. Stir gently until well blended; cover. Refrigerate at least 4 hours or overnight.
3
Bake at 350°F for 30 min. Uncover. Bake an additional 25 min. or until knife inserted in center comes out clean. Serve warm topped with the whipped topping.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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