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Bayside Biscuit Loaf
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Bayside Biscuit Loaf

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.
What You Need
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12 servings
Original recipe yields 12 servings
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1/3 cup butter or margarine, melted
2/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dill weed
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Let's Make It
1
Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
2
Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
3
Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.
Kitchen Tips
Tip 1
Great Substitute
Substitute dried basil leaves for the dill weed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 640mg
28%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 3g
6%
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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