Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
Serve over hot fettuccine.
Prepare as directed, using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.