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Beef Stroganoff

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak, 3/4 inch thick (1 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon
2 Tbsp. butter or margarine
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic
2 cups hot cooked noodles
1/4 tsp. pepper
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Let's Make It
1
Place meat in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.
2
Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.
3
Melt butter in large skillet on medium-high heat. Add 1/2 of the meat; cook and stir until tender. Remove. Add remaining meat and vegetables. Cook and stir until meat is done and onion is tender. Return all meat to skillet. Reduce heat to medium.
4
Add sour cream mixture; stir constantly until bubbly. Continue cooking 1 minute. Serve over hot noodles. .
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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