Place water and butter in large saucepan. Bring to boil on medium-high heat. Add flour and salt; mix well. Reduce heat to low; cook until mixture forms a ball, stirring constantly. Remove from heat.
Add eggs, one at a time, stirring until well blended after each addition. Stir in cheese.
Heat oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil. Cook until golden brown, turning once. Drain on paper towels.
Practice mindful eating by savoring the flavor of these beignets and sticking to the recommended serving size.
Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for an easy alternative, use KRAFT Shredded Sharp Cheddar Cheese or KRAFT Shredded Swiss Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 4 doz. or 12 servings, about 4 beignets each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.