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Berry Patch Coffee Cake
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Berry Patch Coffee Cake

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Raspberry preserves are swirled into a rich, cream cheese batter for a delectably moist and pretty coffee cake.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup (1 stick) butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 egg s
1/2 tsp. vanilla
2 cups cake flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup milk
1/2 cup red raspberry preserves
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Let's Make It
1
Preheat oven to 350°F. Beat butter and cream cheese in large bowl with electric mixer on medium speed until well blended. Add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder, baking soda and salt. Add to cream cheese mixture alternately with the milk, mixing well after each addition.
2
Pour into greased and floured 13x9-inch baking pan; dot with preserves. Cut through batter with knife several times for marble effect.
3
Bake 35 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool completely.
Kitchen Tips
Tip 1
Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
Special Extra
Sprinkle cooled cake lightly with powdered sugar just before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 290mg
13%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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