Our BAKER'S ONE BOWL Bittersweet Torte looks like it belongs in a bakery window. But why let the baker take the credit when you can easily make it at home?
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
3/4 cup butter or margarine
1 cup sugar
3 egg s
1 tsp. vanilla
1/3 cup flour
1/4 tsp. salt
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350°F.
Spray 9-inch round pan with cooking spray; cover bottom with waxed paper.
Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; mix well. Stir in nuts. Pour into prepared pan.
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Run small knife around side of pan to loosen edge. Invert torte onto wire rack; remove waxed paper. Cool torte completely. Melt remaining chocolate; drizzle over torte. Let stand 15 min. or until glaze is firm.
Enjoy a serving of this sweet treat on special occasions.
Prepare using BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.