Featuring the Black Forest duo of chocolate and cherries, this decadent pie has cherry pie filling in its fudgy center and over its creamy topping.
What You Need
Original recipe yields 10 servings
3/4 cup sugar
1/3 cup unsweetened cocoa powder
2 Tbsp. flour
1/4 cup butter or margarine
1/3 cup milk
2 egg s, beaten
1 can (21 oz.) cherry pie filling, divided
1 frozen pie crust (9 inch), thawed
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Heat oven to 350°F.
Combine sugar, cocoa powder and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half the pie filling; stir until blended. Pour into crust.
Bake 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.
Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended. Spread over pie; top with remaining cherry pie filling and COOL WHIP. Refrigerate 30 min.
A serving of this sweet treat goes a long way on chocolate flavor.
Omit grated chocolate. Add 1 Tbsp. milk to 1 Tbsp. unsweetened cocoa powder; stir until dissolved. Mix with the 2 cups COOL WHIP before spreading over pie as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.