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Grand Salmon Spread

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Make them smile from ear to ear when you serve this delicious Grand Salmon Spread. Cream cheese, horseradish and Gouda are a strong supporting cast to savory salmon in this Grand Salmon Spread recipe.
What You Need
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26 servings
Original recipe yields 26 servings
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. lemon juice
1 tsp. KRAFT Prepared Horseradish
1 can (7-1/2 oz.) salmon, drained, flaked
1 cup shredded Gouda cheese
1 Tbsp. green onion slices
1 large cucumber, cut into 26 slices
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Let's Make It
1
Beat cream cheese, juice and horseradish in medium bowl until well blended.
2
Add salmon, Gouda cheese and onion; mix well. Cover.
3
Refrigerate several hours or until chilled. Serve as a spread for the cucumber slices.
Kitchen Tips
Tip 1
Substitute
Substitute 13 matzo, broken in half, for the cucumber slices.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
26 servings, 1 Tbsp. spread and 1 cucumber slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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