Make them smile from ear to ear when you serve this delicious Grand Salmon Spread. Cream cheese, horseradish and Gouda are a strong supporting cast to savory salmon in this Grand Salmon Spread recipe.
What You Need
Original recipe yields 26 servings
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. lemon juice
1 tsp. KRAFT Prepared Horseradish
1 can (7-1/2 oz.) salmon, drained, flaked
1 cup shredded Gouda cheese
1 Tbsp. green onion slices
1 large cucumber, cut into 26 slices
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Let's Make It
Beat cream cheese, juice and horseradish in medium bowl until well blended.
Add salmon, Gouda cheese and onion; mix well. Cover.
Refrigerate several hours or until chilled. Serve as a spread for the cucumber slices.
Substitute 13 matzo, broken in half, for the cucumber slices.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
26 servings, 1 Tbsp. spread and 1 cucumber slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.