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Blissful Banana Pie
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Blissful Banana Pie

4 Hr(s) 50 Min(s)
45 Min(s) Prep
4 Hr(s) 5 Min(s) Cook
Layer chocolate, fresh bananas and airy pudding in a pecan crumb crust for a delicious banana pie and then chill for blissful perfection. So sweet!
What You Need
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10 servings
Original recipe yields 10 servings
30 vanilla wafers, finely crushed (about 1 cup)
1/2 cup finely chopped PLANTERS Pecans
1/3 cup butter or margarine, melted
5 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
3 cups JET-PUFFED Miniature Marshmallows, divided
2 cups milk, divided
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup thawed COOL WHIP Whipped Topping
2 banana s, thinly sliced
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Let's Make It
1
Heat oven to 375°F.
2
Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.
3
Microwave chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.
4
Meanwhile, cook pudding mix in saucepan as directed on package for pudding, using remaining milk. Pour into large bowl; place plastic wrap directly on surface of pudding. Refrigerate 30 min. or until cooled.
5
Add COOL WHIP and remaining marshmallows to pudding; mix lightly. Arrange bananas evenly over chocolate layer in pie; cover with pudding mixture. Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size Wise
This dessert is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this pie.
Tip 2
Special Extra
Garnish with fresh mint sprigs and additional banana slices just before serving.
Tip 3
Substitute
Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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