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Breakfast Potatoes

20 Min(s)
20 Min(s) Prep
Golden hash brown potatoes are served with a topping of sliced ham and melted cheese in this delicious breakfast entrée.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. butter or margarine
2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes (about 6 oz.)
2 slices OSCAR MAYER Boiled Ham
2 KRAFT Singles
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Let's Make It
1
Melt butter in small skillet on medium heat.
2
Add potatoes; cook 15 min. or until golden brown on both sides, turning after 8 min.
3
Top with ham and Singles; cover. Cook 2 min. or until Singles are melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this satisfying entrée with a fresh fruit salad.
Tip 2
Special Extra
Garnish with chopped fresh chives before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 640mg
28%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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