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Bristol Mallow Mold
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Bristol Mallow Mold

5 Hr(s) 50 Min(s)
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Add a slice of cool deliciousness to your plate with this fruity JELL-O mold topped with creamy mounds of COOL WHIP and marshmallows.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1-1/4 cups cold ginger ale
1-1/2 cups orange sections
1/2 cup halved grapes
2 cups JET-PUFFED Miniature Marshmallows
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped PLANTERS Pecans
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Let's Make It
1
Stir boiling water into dry gelatin in large bowl 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2
Stir in fruit. Spoon into 6-cup ring mold sprayed with cooking spray; cover.
3
Refrigerate 4 hours or until firm. Mix marshmallows and sour cream. Unmold gelatin onto serving plate; top with the marshmallow mixture. Sprinkle with pecans. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Tip 3
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 4
Substitute
Prepare as directed, using a 9-inch square pan.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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