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Blue Cheese Topping

5 Min(s)
5 Min(s) Prep
Butter flavored with crumbled blue cheese and Worcestershire sauce makes a savory topping for hot cooked beef burgers or steak.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup butter or margarine, softened
1/4 cup ATHENOS Crumbled Blue Cheese
1 tsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
1
Beat all ingredients with electric mixer on medium speed until well blended.
2
Serve as a topping for hot cooked burgers or steaks.
Kitchen Tips
Tip 1
Size It Up
Each 1-Tbsp. serving of this tasty topping goes a long way on flavor.
Tip 2
Special Extra
Stir in 1/8 tsp. hot pepper sauce.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1/2 cup or 8 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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