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Poppy Seed Cake Recipe
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Poppy Seed Cake Recipe

1 Hour 5 Minutes
15 Min Prep
1 Hr 5 Min Cook
Wow the crowd at your potluck with this Poppy Seed Cake Recipe! This Poppy Seed Cake Recipe is beautiful, delicious and makes a great post-brunch treat.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1/2 cup cream sherry
1/4 cup poppy seed
1 cup powdered sugar
1 Tbsp. milk
1 Tbsp. orange juice
1 Tbsp. butter or margarine, melted
1/2 tsp. orange zest
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Beat first 7 ingredients with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Bake 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
4
Mix remaining ingredients until blended; drizzle over cake.
Kitchen Tips
Variation
Prepare as directed with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and MIRACLE WHIP Light Dressing.
Substitute
Substitute orange juice for the sherry.
How to Store
Store in airtight container at room temperature.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 410mg
18%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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