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Drunken Chicken
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Drunken Chicken

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Serve up something everyone will enjoy, our delicious Drunken Chicken recipe that's flavored with amber beer, garlic, jalapeño pepper and more.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup KRAFT Zesty Italian Dressing, divided
6 bone-in chicken breast halves (3 lb.)
1 medium white onion, chopped
4 medium plum tomatoes, chopped
1 jalapeño pepper, minced
2 cloves garlic, minced
1 cup amber beer
4-1/2 cups hot cooked rice
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Please use alcohol responsibly.
Let's Make It
1
Heat 1/4 cup of the dressing in large skillet on medium heat. Add chicken; cook until chicken is browned on both sides. Remove from skillet.
2
Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently. Stir in beer; bring to boil. Return chicken to skillet. Reduce heat to medium-low; cover. Simmer 20 to 25 min. or until chicken is cooked through.
3
Serve chicken over the rice; top with vegetable mixture.
Kitchen Tips
Tip 1
Special Extra
Garnish with peeled avocado slices and chopped cilantro just before serving.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 630mg
27%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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