Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
White Chocolate Cheesecake
Recipe Image

White Chocolate Cheesecake

7 Hr(s) 5 Min(s)
40 Min(s) Prep
6 Hr(s) 25 Min(s) Cook
Combine chocolate and cream cheese to make our White Chocolate Cheesecake. This White Chocolate Cheesecake is incredibly smooth, creamy and rich.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/2 cup butter, softened
3/4 cup sugar, divided
1-1/2 tsp. vanilla, divided
1 cup flour
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted, cooled
4 egg s
2 cups fresh raspberries
Add To Shopping List
Let's Make It
1
Heat oven to 325°F.
2
Beat butter, 1/4 cup sugar and 1/2 tsp. vanilla in small bowl with mixer until light and fluffy. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. Prick with fork. Bake 25 min. or until edge is lightly browned.
3
Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
4
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with raspberries just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich-and-indulgent cheesecake on special occasions.
Tip 2
White Chocolate-Macadamia Cheesecake
Prepare as directed, stirring 3/4 cup chopped PLANTERS Macadamias into the batter before pouring over crust and baking as directed.
Tip 3
How to Make Kosher for Passover
Substitute 1-1/2 cups soft coconut macaroon cookie crumbs (Kosher for Passover) and 2 Tbsp. margarine, melted, for the crust ingredients. Mix cookie crumbs and margarine; press firmly onto bottom of greased 9-inch springform pan. (Do not prick with fork or prebake crust.) Continue as directed for filling and baking.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 290mg
13%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 7g
14%
Vitamin A
20%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews