Serve this Easy Egg Strata at the next brunch you host. This simple and scrumptious Easy Egg Strata is full of all the cheesy deliciousness you love.
What You Need
Original recipe yields 8 servings
2 cups milk
2 Tbsp. butter or margarine, melted
1 tsp. HEINZ Yellow Mustard
1 tsp. paprika
6 slices country white bread
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
Preheat oven to 325°F. Beat eggs, milk, butter, mustard, paprika and salt in large bowl with wire whisk until well blended. Add bread and cheese; mix well. Pour into lightly greased 12x8-inch baking dish; cover.
Refrigerate several hours or overnight.
Bake 45 minutes or until knife inserted in center comes out clean.
For a delightful brunch idea, serve this Easy Brunch Strata with a seasonal fruit salad.
Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.
Add 3/4 cup chopped OSCAR MAYER Ham and 1/4 cup green onion slices to the egg mixture before pouring into baking dish.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.