Cook and stir vegetables in butter in skillet on medium-high heat until tender. Add to combined remaining ingredients; mix well.
Spoon into 1-1/2-quart casserole; cover.
Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Stir before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.