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Almond Macaroon Cheesecake
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Almond Macaroon Cheesecake

5 Hr(s) 30 Min(s)
30 Min(s) Prep
5 Hr(s) Cook
Got fans of almond macaroons and lovers of cheesecake? Thrill them all with this one extraordinary dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, lightly toasted
1/2 cup finely chopped, lightly toasted PLANTERS Slivered Almonds
1 can (14 oz.) sweetened condensed milk, divided
1/3 cup flour
1/4 cup (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
4 egg s
1/4 cup almond-flavored liqueur
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 325°F if using a greased silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix coconut, almonds, 1/2 cup of the sweetened condensed milk, flour and butter until well blended; press onto bottom of pan.
2
Beat cream cheese, sugar and remaining 3/4 cup sweetened condensed milk with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in liqueur; pour over crust.
3
Bake 55 to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Toast Coconut
Spread coconut evenly in shallow baking pan. Bake at 325°F for 8 minutes or until lightly toasted, stirring frequently.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 340mg
15%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 8g
16%
Vitamin A
20%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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