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Cheesy Franks

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
A super-easy, super-cheesy sauce tops these delish hot dogs. We added chopped green onions just for crunchy contrast.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
6 oz. VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. milk
8 hot dog bun s, toasted
2 green onion s, chopped
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Let's Make It
1
Cook wieners as directed on package.
2
Meanwhile, combine VELVEETA and milk in saucepan; cook on low heat 8 to 10 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
3
Fill buns with wieners; top with VELVEETA sauce and onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables and fresh fruit.
Tip 2
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1090mg
47%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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