A super-easy, super-cheesy sauce tops these delish hot dogs. We added chopped green onions just for crunchy contrast.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
6 oz. VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. milk
8 hot dog bun s, toasted
2 green onion s, chopped
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Let's Make It
Cook wieners as directed on package.
Meanwhile, combine VELVEETA and milk in saucepan; cook on low heat 8 to 10 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
Fill buns with wieners; top with VELVEETA sauce and onions.
Serve with assorted cut-up fresh vegetables and fresh fruit.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.