2 cans (10-3/4 oz. each) condensed cream of celery soup
2 cans (6 oz. each) tuna, drained, flaked
2 cans (4 oz. each) mushroom pieces and stems, drained
1 jar (4 oz.) sliced pimento, drained
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Let's Make It
Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
Bake 35 to 40 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.