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Buffet Casserole
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Buffet Casserole

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Making a generous number of servings, this cheesy tuna-noodle casserole is sure to be a crowd-pleaser on any buffet table.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14-1/2 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups milk
1 medium onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
2 Tbsp. butter or margarine
2 cans (10-3/4 oz. each) condensed cream of celery soup
2 cans (6 oz. each) tuna, drained, flaked
2 cans (4 oz. each) mushroom pieces and stems, drained
1 jar (4 oz.) sliced pimento, drained
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Let's Make It
1
Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
2
Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
3
Bake 35 to 40 min. or until heated through.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1380mg
60%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 18g
36%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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