Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
PHILADELPHIA® 3-STEP® Crème Brûlée Cheesecake
Recipe Image

PHILADELPHIA® 3-STEP® Crème Brûlée Cheesecake

3 Hr(s) 40 Min(s)
10 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
No need to wonder whether you should wow them with crème brûlée or creamy cheesecake. This luscious dessert combines both.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla
2 whole eggs
1 egg yolk
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup firmly packed brown sugar
1 Tbsp. water
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add whole eggs and egg yolk; mix until blended. Pour into pie crust.
2
Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight.
3
Preheat broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly. Serve immediately. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
This cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.
Tip 2
Cheesecake Bars
Omit pie crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups graham cracker crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare filling as directed; pour over crust. Bake as directed. Cool, refrigerate and add topping just before serving as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 340mg
15%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 32g
64%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews