Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cape Anne Chowder
Upload Image

Cape Anne Chowder

1 Hr(s) 10 Min(s)
40 Min(s) Prep
30 Min(s) Cook
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 cups thinly sliced onion s
2 Tbsp. butter or margarine
2 Tbsp. flour
2 cups water
2 cups chopped potatoes
1 cup sliced celery
1-1/2 tsp. salt
1/4 tsp. pepper
1 lb. fish fillets, cooked, cut into pieces
1 can (6 oz.) crabmeat, drained, flaked
1 pkg. (10 oz.) shredded CRACKER BARREL Sharp Cheddar Cheese
2 cups milk
Add To Shopping List
Let's Make It
1
Cook and stir onion in butter in 3-quart saucepan on medium heat until tender; blend in flour. Gradually add water; stir in vegetables and seasonings. Cover; simmer 20 minutes or until potatoes are tender.
2
Add remaining ingredients; stir until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews