Cook and stir onion in butter in 3-quart saucepan on medium heat until tender; blend in flour. Gradually add water; stir in vegetables and seasonings. Cover; simmer 20 minutes or until potatoes are tender.
Add remaining ingredients; stir until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.