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BAKER'S® ONE BOWL Chocolate Cake
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BAKER'S® ONE BOWL Chocolate Cake

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
6 squares BAKER'S Semi-Sweet Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
1-1/2 cups sugar
3 egg s
2 tsp. vanilla
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water
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Let's Make It
1
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
2
Stir sugar into chocolate mixture. Beat in eggs, 1 at a time, with electric mixer on low speed until completely mixed. Add vanilla. Stir in 1/2 cup of the flour, baking soda and salt. Beat in remaining 2 cups flour alternately with water until well blended. Pour into baking pans.
3
Bake at 350°F for 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. Fill and frost cake layers with BAKER'S ONE BOWL Fudge Frosting, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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