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Cappuccino Truffles
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Cappuccino Truffles

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Flavored with coffee and orange juice, the centers of these luscious truffles are made with marshmallow creme, chocolate cookie crumbs and pecans.
What You Need
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30 servings
Original recipe yields 30 servings
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. orange juice
2 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pkg. (9 oz.) chocolate wafer cookies, finely crushed
1 cup finely chopped PLANTERS Pecans
1 Tbsp. grated orange zest
2 Tbsp. unsweetened cocoa powder
2 Tbsp. powdered sugar
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Let's Make It
1
Dissolve instant coffee in combined juice and vanilla. Gradually add to marshmallow creme in small bowl of electric mixer, beating on low speed until well well blended. Add wafer crumbs, pecans and zest; mix well.
2
Shape into 1-inch balls; roll in combined cocoa and powdered sugar until evenly coated. Place in single layer in shallow pan; cover tightly.
3
Refrigerate several hours or until firm. Store in tightly covered container in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute additional finely chopped PLANTERS Pecans, or chocolate sprinkles for the cocoa and powdered sugar.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
3%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 5 dozen truffles or 30 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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