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Cheesy Chipotle Chicken & Rice Dinner
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Cheesy Chipotle Chicken & Rice Dinner

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
VELVEETA and pureed chipotle peppers add the cheesy and the spicy to this weeknight-easy chicken and rice dinner.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/8 tsp. black pepper
1 chicken bouillon cube
2 cups water
2 cups instant white rice, uncooked
2 Tbsp. pureed chipotle peppers in adobo sauce
1/4 lb. (4 oz.) VELVEETA®, cut up
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken. Sprinkle with pepper; cover. Cook 4 min. on each side or until cooked through (170°F). Remove chicken from skillet; cover to keep warm.
2
Add bouillon and water to skillet; stir. Bring to boil.
3
Stir in rice, chipotle peppers and VELVEETA. Top with chicken; cover. Reduce heat to low; cook 5 min. or until rice is tender. Stir rice before serving.
Kitchen Tips
Tip 1
Substitute
Substitute milk for the water.
Tip 2
Cuban Chicken & Rice Dinner
Omit chipotle peppers and VELVEETA®. Prepare as directed, cooking 3 minced cloves of garlic in hot oil along with the chicken. Add 1 tsp. dried oregano leaves and 1 drained and chopped jar (5 oz.) stuffed green olives (about 1 cup) along with the bouillon and water.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 720mg
31%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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