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Cathedral Window Holiday Bars
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Cathedral Window Holiday Bars

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What You Need
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3 servings
Original recipe yields 3 servings
2 cups flour
1 cup powdered sugar
1 cup (2 sticks) butter or margarine, softened
2 pkg. ( 4 oz. each) BAKER'S GERMAN'S Sweet Chocolate
3/4 cup butter or margarine
2 cups powdered sugar
1/4 cup half-and-half
1 pkg. (10-1/2 oz.) flavored miniature marshmallows or 12 large marshmallows
1 cup chopped pecans
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Let's Make It
1
Crust: MIX flour and sugar in large bowl. Add butter, mixing with electric mixer on medium speed until blended. Spread onto bottom of 13x9-inch baking pan. Bake at 350°F 18 to 20 minutes or until lightly browned; cool.
2
Filling: MELT chocolate and butter in heavy saucepan on very low heat, stirring constantly until just melted.
3
BEAT chocolate mixture, sugar and half-and-half with electric mixer on medium speed until blended. Gently stir in marshmallows and pecans. Pour over crust.
4
Refrigerate several hours. Cut into squares.
5
Microwave Tip: To melt chocolate and butter: Place chocolate, unwrapped and broken in half, and butter in microwavable dish. Microwave on HIGH 1-1/2 to 2 minutes or until almost melted, stirring halfway through heating time. Remove from oven; stir until completely melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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