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Broccoli Rice Casserole
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Broccoli Rice Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Throw a curveball into your next gathering with our delicious Broccoli Rice Casserole. The cheesy rice and crunchy bread topping are sure to be a homerun.
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. butter or margarine, divided
1/2 cup chopped onion s
2 cups cooked long-grain white rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup whole wheat bread cubes
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Let's Make It
1
Heat oven to 350°F.
2
Melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Melt remaining butter. Add to bread cubes in medium bowl; mix lightly. Sprinkle over casserole.
4
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this side dish with a lean cut of cooked meat, fish or poultry, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Garnish with green onion slices and red pepper strips before serving.
Tip 3
Storage Tips for Leftovers
Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 600mg
26%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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