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Broccoli Rice Casserole
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Broccoli Rice Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup chopped onion
2 Tbsp. butter or margarine, divided
2 cups hot cooked MINUTE Premium White Rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
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Let's Make It
1
Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
2
Add rice, soup, broccoli and cheese sauce; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
3
Bake at 350°F for 30 to 35 minutes or until thoroughly heated. Garnish with green onion and red pepper strips, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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