Make a tasty Cheddar Broiled Tomatoes side dish in just 20 minutes! Bread crumbs, shredded cheddar and butter make this broiled tomatoes recipe so great.
What You Need
Original recipe yields 6 servings
3 large tomatoes, cut in half
1/4 tsp. salt
1/4 tsp. pepper
3/4 cup fresh bread crumbs
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup (1/2 stick) butter or margarine, melted
1/2 tsp. paprika
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Let's Make It
Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
Broil, 4 inches from heat, 4 min. or until cheese is melted.
Serve this cheesy side dish with a serving of cooked lean meat and a mixed green salad tossed with your favorite KRAFT Light Dressing.
How to Make Fresh Bread Crumbs
Tear bread slices into pieces, then process into crumbs using a blender or food processor.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.