Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.
Enjoy a slice of this cheesy bread on occasion with your entree.
If the last few slices of your quick bread are a bit dried out, toast them in the toaster, then serve them spread with PHILADELPHIA Cream Cheese Spread or butter.
Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.