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Cheddar-Dill Bread
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Cheddar-Dill Bread

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.
What You Need
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16 servings
Original recipe yields 16 servings
3-3/4 cups flour
5 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 tsp. dill weed
1/3 cup cold butter or margarine
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
2 egg s
1-1/2 cups milk
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Let's Make It
1
Heat oven to 375°F.
2
Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
3
Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.
Kitchen Tips
Size Wise
Enjoy a slice of this cheesy bread on occasion with your entree.
Note
If the last few slices of your quick bread are a bit dried out, toast them in the toaster, then serve them spread with PHILADELPHIA Cream Cheese Spread or butter.
Substitute
Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 370mg
16%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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